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Bienvenue à la Chocolaterie Tostain. contact@chocolaterietostain.com

Téléphone: 09 80 78 11 05

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Maybe you mean: 'accueil1' or 'test' or 'cake-store' or 'cookies-tarts' or 'fine-baking' or 'french-desserts'

familly tradition

our story

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If there's no chocolate in Heaven, I'm not going.

we know that

truffle is art

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enjoy each bite

our prices

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  • standard
  • $ 119
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  • hot new
  • $ 179
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  • delights
  • $ 219
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  • deluxe
  • $ 279
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a true delight

  • Coconut Truffle
    Cream, cockies, biscuites, hazelnut
    $9
  • Almond Cube
    Almond, cockies, biscuites, cream
    $12
  • Whiskey cream cake
    Whiskey, cream, cockies, biscuites
    $26
  • Crème brûlée
    Caramel, cream, cockies, almond
    $11

about our

tradition

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    early beggining

    1996. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

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    early beggining

    1999. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  3. early beggining

    2003. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  4. early beggining

    2008. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  5. g

    early beggining

    2014. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  6. d

    early beggining

    2017. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

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come or leave a note

we are social

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you said about us

testimonials

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Roland Brown
Chef
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Joann King
Food critic
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Charlotte Minsk
Food critic